Friday, December 28, 2012

Our Founding Fathers: No fun at all

Get to know your Founding Fathers -- those prudish elitists who despised the majority of their fellow Americans and thought the nation was going to hell in a hand basket:

But what the Founding Fathers called corruption, depravity, viciousness, and vice, many of us would call freedom. During the War of Independence, deference to authority was shattered, a new urban culture offered previously forbidden pleasures, and sexuality was loosened from its Puritan restraints. Nonmarital sex, including adultery and relations between whites and blacks, was rampant and unpunished. Divorces were frequent and easily obtained. Prostitutes plied their trade free of legal or moral proscriptions. Black slaves, Irish indentured servants, Native Americans, and free whites of all classes danced together in the streets. Pirates who frequented the port cities brought with them a way of life that embraced wild dances, nightlong parties, racial integration, and homosexuality. European visitors frequently commented on the “astonishing libertinism” of early American cities. Renegades held the upper hand in Philadelphia, Boston, New York, and Charleston, and made them into the first centers of the American pleasure culture. Rarely have Americans had more fun. And never have America’s leaders been less pleased by it.

But the Founding Fathers invented a way to make Americans think fun was bad. We call it democracy.

And for those of you who think we tipple too much today, check this out:

During the War of Independence, Americans drank an estimated 6.6 gallons of absolute alcohol per year—equivalent to 5.8 shot glasses of 80-proof liquor a day—for each adult fifteen or over.

And that included drinking on the job, paid for by the boss!:

It was not only accepted but also expected to mix drinking with work. Laborers of all sorts drank beer throughout the workday and took frequent breaks for liquor and lounging. Construction workers and shipbuilders expected employers to provide them with beer at breaks. According to the historian Peter Thompson, even highly skilled artisans, the managers of early American manufacturing, “jealously defended heavy drinking as a right and a privilege.”

Bars and taverns were in more abundance then than today; and they were the first racially integrated public spaces:

Lower-class taverns were the first racially integrated public spaces in America. Black, white, and brown Americans came together through mutual desire centuries before the federal government brought them together by force. Although the law in all the colonies barred blacks from public houses, the law was often ignored by tavern keepers, white patrons, and by free blacks and even slaves. Early court records tell of drinking establishments across the colonies that disregarded the color line.


By Thaddeus Russell
December 23, 2012 | AlterNet

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